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Food Safety: Basic Concepts, Recent Issues, and Future Challenges
Jinap SelamatShahzad Zafar Iqbal

his book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The third part deals with the authenticity and adulte…

Edisi
1
ISBN/ISSN
978-331-939-251-6
Deskripsi Fisik
xii, 160p.; ill.; 16x24 cm
Judul Seri
-
No. Panggil
363.8 SEL f

Hasil Pencarian

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Saran
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