cover
Instrumental methods in food analysis
Paré, J. R. J.Bélanger, J. M. R.

Edisi
-
ISBN/ISSN
0444818685
Deskripsi Fisik
xvii, 487 p. : ill. ; 25 cm.
Judul Seri
Techniques and instrumentation in analytical chemistry-Volume 18
No. Panggil
664 PAR i

Edisi
-
ISBN/ISSN
0444818685
Deskripsi Fisik
xvii, 487 p. : ill. ; 25 cm.
Judul Seri
Techniques and instrumentation in analytical chemistry-Volume 18
No. Panggil
664 PAR i
cover
Instrumental methods in food and beverage analysis
Wetzel, David L. B.Charalambous, George,

Edisi
-
ISBN/ISSN
0444820183
Deskripsi Fisik
xvi, 629 p. : ill. ; 27 cm.
Judul Seri
Developments in food science 39
No. Panggil
641.3 WET i

Edisi
-
ISBN/ISSN
0444820183
Deskripsi Fisik
xvi, 629 p. : ill. ; 27 cm.
Judul Seri
Developments in food science 39
No. Panggil
641.3 WET i

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