Principles of Biochemistry provides a concise introduction to fundamental concepts of biochemistry, striking the right balance of rigor and detail between the encyclopedic volumes and the cursory o…
With contributions from the fields of pharmacy, dietetics, and medicine. Handbook of Food-Drug Interactions serves as an interdisciplinary guide to the prevention and correction of negative food-dr…
Pokok pembicaraan dalam buku ini adalah segi kimia bahan pangan, baik kandungannya, sifat-sifat kimianya maupun pengolahannya sesual dengan kebutuhan manusia. Pembahasan yang diberikan bersifat men…