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Natural antioxidants in human health and disease

This book serves as a comprehensive overview of the current scientific knowledge on the health effects of dietary and supplemental antioxidants (such as vitamins C and E). Chapters integrate information from basic re search and animal studies, epidemiologic studies, and clinical intervention trials.
The popular media has taken great interest in antioxidants, with numerous articles emphasizing their role in preventing disease and the possible slow ing of the aging process. These antioxidant vitamins may be important in preventing not only acute deficiency symptoms, but also chronic disorders such as heart disease and certain types of cancer. This book, therefore, is not only for scientists and doctors, but also for health writers, journalists, and informed lay people.
The text focuses on several human conditions for which there is now good scientific evidence that oxidation is an important etiological component. Specifically, antioxidants may prevent or slow down the progression of:

• Cancer
• Cardiovascular disease
• Immune system disorders
• Cataracts
• Neurological disorders
• Degeneration due to the aging process

Ketersediaan
1403110212046616.07\'1 BAL nPerpustakaan Fakultas FarmasiTersedia namun tidak untuk dipinjamkan - No Loan
Informasi Detail
Judul Seri
-
No. Panggil
616.07\'1 BAL n
Penerbit
: Academic Press.,
Deskripsi Fisik
xxviii, 588hlm.; ill.; 16 x 23,5 cm
Bahasa
English
ISBN/ISSN
0-12-266975-4
Klasifikasi
616.07\'1
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
Antioksidan
oksigen aktif
radikal bebas
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
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