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Food Safety: Basic Concepts, Recent Issues, and Future Challenges

his book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.

Ketersediaan
1402110217081363.8 SEL fPerpustakaan Fakultas FarmasiTersedia namun tidak untuk dipinjamkan - No Loan
1401110217082363.8 SEL fPerpustakaan Fakultas FarmasiTersedia
Informasi Detail
Judul Seri
-
No. Panggil
363.8 SEL f
Penerbit
Switzerland : Springer.,
Deskripsi Fisik
xii, 160p.; ill.; 16x24 cm
Bahasa
English
ISBN/ISSN
978-331-939-251-6
Klasifikasi
363.8
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
1
Subjek
Makanan
keamanan Pangan
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Versi lain/terkait

Tidak tersedia versi lain

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